Special Pick Up Menu

Pan-Fried Salmon Fillet with Caper Butter Sauce
Spaghetti with Korauyaki Crab and Crabmeat
Slow-Cooked Oxtail with Red Wine Served with Baguette
Roasted Pork Loin Rack
Caramel Custard
Spaghetti with Tiger Prawn and Tomato Paste
Sous-Vide Beef Cheeks served with Rice
Spaghetti with Blue Mussels and Basil Cream Sauce
Pan-Fried Scallops with Saffron Risotto

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